We are producers of rare breed pork from pigs, born and reared on our family farm in Bradfield St George, Suffolk.
Our pigs are reared in a traditional way spending much of their lives outside, with their welfare always being the most important thing.
Our pigs include, Gloucester Old Spots and Berkshires, these rare breeds produce meat that is full of flavour. As well as creating great pork we are helping to ensure the future of these native British breeds.
The pork we sell is all from pigs that have been born and reared on our farm. Guaranteeing the quality of the meat and the welfare of the animal for its entire life. Due to our small batch sizes not everything is available all of the time, please get in touch to find out what we have or when the next fresh pork is due back.
Our pigs are butchered at Palfrey & Hall in Debenham, Suffolk. They are small independent butchers who hand cure and smoke all the bacon and gammon on site.
Maypole Pork is part of the British Pig Association’s Pedigree Pork scheme. This is a standard that proves that all pork sold is from pigs with pedigree parents. Both parents must be registered with the BPA, this helps to ensure that pork being advertised as ‘rare breed’ or ‘heritage’ is genuinely from these British breeds promoting and safeguarding their future.
To find out more about the scheme and the benefits of pedigree pork click here;
Maypole Pork is approved by the Slow Food movement.
Slow Food Anglia, amongst other things, works to preserve heritage products that are facing extinction. Pork from our Berkshire and Gloucestershire Old Spot pigs are both on this list.
To find out more about Slow Food Anglia please click here
By Appointment
By Appointment
By Appointment
By Appointment
15:30 - 18:00
09:00 - 11:00
Please send us a message to find out more, or come and see us. Please feel free to pop in during our opening hours or call to arrange another time.
